Rack of Lamb with Mint topping – Grapevine Magazine

Ingredients

• 2 rack of lamb
• 1/4 cup fresh mint, chopped
• 1 tablespoon dried mint
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, chopped
• 1 tablespoon lemon juice
• 1/4 cup fresh breadcrumbs
• salt and freshly ground black pepper
• 1/2 cup red onion, finely chopped
• 1 cup red wine
• 2 cups beef or chicken stock
• 2 tablespoons mint or apple jelly
• 1 teaspoon cornstarch, COMBINED WITH
• 1 tablespoon water