Rack of Lamb with Mint Sauce | Williams Sonoma

Name: Rack of Lamb with Mint Sauce | Williams Sonoma
Total time: 30 min
Ingredients: 2 Tbs. firmly packed dark brown sugar; 1&#8260;2 tsp. freshly ground pepper; 1 Tbs. ground cardamom; 1&#8260;2 tsp. ground cinnamon; <br>2 racks of lamb, each with 7 or 8 ribs, 1 1&#8260;2 to <br> &nbsp 1 3&#8260;4 lb. total; 1&#8260;2 cup packed fresh mint leaves; 2 Tbs. confectioners' sugar; 1&#8260;3 cup cider vinegar or rice wine vinegar

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Rack of Lamb with Mint Sauce Ingredients: For the spice rub: - 2 Tbs. firmly packed dark brown sugar - 1⁄2 tsp. freshly ground pepper - 1 Tbs.

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Ingredients

2 Tbs. firmly packed dark brown sugar
1&#8260;2 tsp. freshly ground pepper
1 Tbs. ground cardamom
1&#8260;2 tsp. ground cinnamon
<br>2 racks of lamb, each with 7 or 8 ribs, 1 1&#8260;2 to <br> &nbsp 1 3&#8260;4 lb. total
1&#8260;2 cup packed fresh mint leaves
2 Tbs. confectioners' sugar
1&#8260;3 cup cider vinegar or rice wine vinegar