Country Omelet Recipe - Delicious and Hearty Breakfast

Ingredients

• 0.5 oz (14 g) butter
• 1 onion , peeled and chopped
• 1 clove garlic , peeled and crushed
• 1 red pepper , deseeded and sliced
• 4 oz (113 g) button mushrooms , sliced
• 4 oz (113 g) fine asparagus tips
• 5 eggs , beaten
• 0.25 pt (118 ml) single cream
• 1 tbsp chopped fresh mixed herbs
• 1 oz (28 g) parmesan cheese , finely grated
• 8 oz (227 g) cooked pasta knots
• 0.5 tsp salt
• 1 tsp freshly ground black pepper