Candied Orange Burnt Basque Cheesecake Recipe - Great British Chefs
This candied orange burnt Basque cheesecake combines the bright citrus flavours of oranges with the creamy richness of cheesecake. Topped with sweet candied orange slices, which are also chopped up...
Ingredients
- 4 oranges, finely sliced
- 800g of caster sugar, plus extra for dusting
- 2l water
- 500g of cream cheese
- 190g of caster sugar
- 2 Freshlay Farms Golden Yolker® eggs
- 1 1/2 tsp vanilla bean paste
- 40g of Doves Farm Organic Plain White Flour
- 1 orange, zested
- 4 tbsp of candied orange, chopped
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