Basque Cheesecake with Candied Orange
Treat yourself to a luscious burnt cheesecake with a burst of citrusy sweetness.
Ingredients
- 1kg cream cheese, softened
- 1½ cup (330g) caster sugar
- 6 eggs, at room temperature
- 600ml cream
- 1 teaspoon vanilla
- Pinch salt
- 1/3 cup plain flour, sifted
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