Comfort Gnocchi | Recipe Reader
This is basically a warm hug for your taste buds! Comfort Gnocchi features those little pillows of fluffy potato surrounded by a rich cream sauce and garden-fresh kale, with a blanket of melty,...
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 bunches kale, stems removed, torn
- 1 1/4 teaspoons kosher salt, divided
- 3 tablespoons unsalted butter
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 2 teaspoons Dijon mustard
- nutmeg, to taste
- 1/4 teaspoon pepper
- 1 (16-ounce) package refrigerated potato gnocchi
- 1 (8-ounce) package Monterey Jack cheese, shredded, divided
- 1/4 cup parmesan cheese, finely grated
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