Ricotta Gnocchi – Kilted Chef
Unlocking Italian Comfort: The Secret to Effortless Ricotta Gnocchi In the realm of Italian gastronomy, few dishes elicit the same feelings of comfort and satisfaction as a plate of tender, pillowy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 15 ounce container ricotta cheese
- 3 large egg yolks
- 1 cup flour
- 3/4 cup grated parmesan cheese
- 3/4 tsp salt
- 1/4 tsp pepper
- pinch of nutmeg
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