Easy Potato Gnocchi Recipe: Light as Air Italian Comfort!
Craving pillowy gnocchi? This easy potato gnocchi recipe delivers melt-in-your-mouth goodness! Brown butter sage sauce elevates this classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 pounds (900g) Russet potatoes, unpeeled
- 1 teaspoon (5ml) kosher salt, plus more for seasoning the water
- 1/2 teaspoon (2.5ml) freshly ground black pepper
- 1 large (50g) egg, lightly beaten
- 1 cup (120g) all-purpose flour, plus more for dusting
- Pinch of nutmeg (optional)
- 1/2 cup (113g) unsalted butter
- 1/4 cup (loosely packed) fresh sage leaves
- 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
- Salt and freshly ground black pepper to taste
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