Koulitch, a recipe for Russian Easter bread from Gourmetpedia, for food lovers
Koulitch is generally served with pashka. The proportions vary according to individual taste, but you would usually serve two koulitch to one pashka.
Keywords
- Koulitch
- a recipe for Russian Easter bread from Gourmetpedia
- for food lovers
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Cake pan
- Grater
- Oven
- Mixing bowl
- Kitchen towel
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- For 2 loaves
- 1 1/2 kg (3 lb. 5 oz.) flour
- 10 eggs
- 300 g (10 oz.) sugar
- 250 g (9 oz.) butter
- 750 ml (3 cups) milk
- 200 g (7 oz.) raisins
- 200 g (7 oz.) candied fruit
- 50 g (2 oz.) blanched almonds
- 1 packet of vanilla sugar
- 1 nutmeg
- 1/4 tsp. saffron
- 10 cardamom seeds
- 20 g (2/3 oz.) yeast
- bread crumbs
- salt
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