Kulich
Kulich is a traditional Russian Easter dessert. This rich, spiced bread with icing and dried fruits is a festive treat perfect for celebrating or gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Oven
- Loaf pan
- Skewer
- Cooling rack
- Measuring cup
- Wooden spoon
- Pastry brush
- Stove
- Spoon
- Microplane
- Citrus press
- Grater
Ingredients
- 125 ml milk (½ cup)
- 40 ml vegetable oil (2 tbsp)
- 30 ml honey (1½ tbsp)
- 675 gm plain flour (4½ cups)
- 1 tbsp dry yeast
- 9 egg yolks
- 220 gm raw caster sugar (1 cup)
- ½ tsp finely grated nutmeg
- ¼ tsp ground cardamom
- 1 tsp vanilla extract
- 40 ml each of Cointreau and brandy
- 1 orange, finely grated rind and juice only
- 1 vanilla bean, scraped seeds only
- 180 gm unsalted butter, melted and cooled to room temperature
- 75 gm raisins (½ cup)
- 75 gm finely chopped almonds (½ cup)
- 1 eggwhite
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