Stewed Cauliflower & Lentils | Dole
Delicious lentils and cauliflower over spaghetti squash, cooked in just 45 minutes. Perfect healthy vegetarian meal for the whole family!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Dinner
- Vegetarian
- Mains
- Vegan
- Gluten Free
Ingredients
- ½ cup gluten free dry green lentils, rinsed
- 1 spaghetti squash (about 1¾ pounds)
- 2 tablespoons olive oil
- 3 cups small DOLE ® Cauliflower florets
- 2 cups no-sugar-added garlic-basil marinara sauce
- 1 teaspoon salt free dried Italian seasoning
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- Chopped fresh basil or parsley for garnish (optional)
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