Spiced Cauliflower Dhal

Ingredients

• 1 small Cauliflower (200g or 7 oz.)
• 1 cup Yellow split lentils (200g or 7 oz.)
• 1 tablespoon Olive oil (15ml)
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ground turmeric (5g)
• 1 teaspoon Ground cumin (5g)
• 1 teaspoon Chili powder (5g)
• Salt, to taste
• Fresh coriander, for garnish