Ethiopian Cabbage & Vegetables served with Injera - WellBeing Magazine
The perfect shared Ethiopian-inspired meal that's delicious eaten fresh, and the flavours infuse really nicely overnight, making it even more delightful the nex
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ½ cup buckwheat flour
- ½ cup plant-based milk
- 2 eggs
- 1 tsp baking powder
- 1 tbsp apple-cider vinegar
- Pinch sea salt
- Coconut or extra-virgin olive oil, for frying
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