Ethiopian Injera - Great Easy Recipe
Injera is Ethiopia’s national bread—a large, thin, spongy flatbread made with teff flour. It doubles as both a plate and an eating utensil, scooping up flavorful stews and salads. Traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 3 cups teff flour (or 50% teff + 50% all-purpose for milder flavor & texture)
- 4 cups filtered water
- ½ tsp salt
- Optional: ¼ tsp instant yeast (to speed fermentation if desired)
- A few drops of neutral oil (optional, to prevent sticking)
More Like This
Injera - Cooking with Kids
cookingwithkids.org
Quick and Easy Injera Recipe - Forks Over Knives
forksoverknives.com
Injera (Ethiopian Sourdough Flatbread) | Saveur
saveur.com
Injera (Sourdough Flatbread) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ethiopian Flat Bread (Injera) Recipe
recipeland.com
Ethiopian Flatbread (Injera) | Saveur
saveur.com
Injera (Ethiopian Pancakes) - Raya Wellness
rayawellness.com
Injera Recipe - Ethiopian | WASS Electronics Inc. - Home of the 16" Digital Mitad Grill
wasselectronics.com