Ethiopian Flatbread (Injera) | Saveur
Injera, the spongy, crepe-like sourdough flatbread, can be easily replicated at home with all-purpose flour, yeast, and a nonstick skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup warm water (about 105°)
- 1 (1 1/4-oz.) packet of active dry yeast
- 3 cups flour
- tsp. kosher salt
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