Recipes Archives | Baudin's Sausage Kitchen

Recipes Archives | Baudin's Sausage Kitchen

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Ingredients

  • 1 lb dried lentil beans or northern beans
  • 2 carrots, sliced in coins
  • 2 onions, chopped
  • 1 pound smoked link sausage, sliced into bite-size pieces and browned
  • 1/2 pound (8 oz) ...
  • 1 lb pork sausage (take the fresh sausage out of the casing)
  • 1 bunch green onions
  • 3 pounds peeled shrimp
  • 1 pound crab meat
  • 1 dozen oysters
  • 1 pound smoked sausage sliced
  • Red Beans and Rice A Cajun Classic! The general consensus is to soak beans 8 to 10 hours before cooking noting

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