Moroccan Lamb & Chickpea Soup - NOMU

Ingredients

• NOMU Extra Virgin Olive Oil
• 2 onions, peeled and finely chopped
• 2 celery stalks, trimmed and finely chopped
• 2 carrots, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 2 tbsp flat-leaf parsley, leaves picked and stalks finely chopped
• 600g lamb leg or shoulder, trimmed of excess fat and cut into 2.5cm pieces
• 1 tbsp NOMU Ground Cumin
• 1 tsp NOMU Ground Turmeric
• 1 tsp NOMU Smoked Sweet Paprika
• ½ tbsp NOMU Ground Cinnamon
• ½ tbsp NOMU Ground Coriander
• 2 NOMU Whole Bay Leaves
• 1 tbsp tomato purée
• 700ml prepared NOMU Vegetable STOCK or NOMU Lamb STOCK
• 400g tin plum tomatoes
• 400g tin chickpeas