Buttermilk Corn Chowder | Just A Pinch Recipes

Buttermilk Corn Chowder | Just A Pinch Recipes

www.justapinch.com

In a 3-quart saucepan, cook bacon till crisp. Drain bacon, reserving drippings in pan. Set bacon aside. Cook the chopped onion in bacon drippings till tender but not brown....

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Ingredients

  • 2 slice(s) bacon, cut up
  • 1 large onion, chopped
  • 2 medium potatoes, peeled and chopped (2 cups)
  • 2 cup(s) fresh whole kernel corn or 10-oz. pkg. frozen
  • 2 cup(s) chicken broth
  • 1/2 cup(s) celery, chopped (1 stalk)
  • 1/4 teaspoon(s) pepper
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) all purpose flour
  • 2 cup(s) buttermilk
  • - paprika or snipped parsley (optinal)

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