Ingredients
- 1-1/3 cups Gluten-Free Flour Mix
- 1/2 teaspoon Fleischmann’s® Baking Powder
- ½ teaspoon sea salt
- 1/3 cup Vegan Margarine
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons almond milk
- 1-1/2 Mazola® Vegetable Oil
- 2/3 cup Vegan/Dark Chocolate Chips
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