Copycat Olive Garden Chicken and Shrimp Carbonara Recipe: How to Make It

Ingredients

• 3/4 pound boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup 2% milk
• 1-1/2 cups panko bread crumbs
• 3/4 cup grated Parmesan cheese
• 1/4 cup vegetable or canola oil
• PASTA AND SAUCE:
• 1 package (16 ounces) spaghetti or bucatini
• 4 bacon strips
• 3 garlic cloves, minced
• 1 cup heavy whipping cream
• 1 tablespoon unsalted butter
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon kosher salt
• 1/2 cup 2% milk
• 1 pound peeled and deveined cooked shrimp (26-30 per pound)
• 1/2 cup roasted sweet red pepper strips