Copycat Olive Garden Chicken Marsala Recipe

Name: Copycat Olive Garden Chicken Marsala Recipe
Total time: 45 min
Ingredients: 1/4 cup canola oil; 1-1/2 pounds boneless skinless chicken breasts, butterflied and pounded 1/2-in. thick; Salt and pepper, to taste; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 8 ounces thinly sliced fresh white or cremini mushrooms; 2 garlic cloves, minced; 1-1/2 cups Marsala wine; 1 ounce dried porcini mushrooms, optional; 1/2 cup chicken broth; 1-1/2 tablespoons packed brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon butter; Fresh chopped parsley, for serving; Grated Parmesan cheese, for serving

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This copycat Olive Garden chicken Marsala recipe tastes even better than the restaurant's, with juicy chicken and rich mushroom wine sauce.

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Ingredients

1/4 cup canola oil
1-1/2 pounds boneless skinless chicken breasts, butterflied and pounded 1/2-in. thick
Salt and pepper, to taste
1/2 cup all-purpose flour
2 tablespoons olive oil
8 ounces thinly sliced fresh white or cremini mushrooms
2 garlic cloves, minced
1-1/2 cups Marsala wine
1 ounce dried porcini mushrooms, optional
1/2 cup chicken broth
1-1/2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon butter
Fresh chopped parsley, for serving
Grated Parmesan cheese, for serving