Creamy Garlic Shrimp in Coconut Milk Quick - Seafood Portal

Ingredients

• 1 tablespoon olive oil
• 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 inch (2.5 cm) piece of ginger, peeled and minced
• 1 red chili, finely chopped (optional)
• 1 (13.5 oz / 400ml) can full-fat coconut milk
• 1 tablespoon fish sauce (or soy sauce)
• 1 tablespoon lime juice, freshly squeezed
• 1/4 cup chopped cilantro, for garnish
• Salt and black pepper to taste
• Cooked rice, for serving