Spicy Ginger Garlic Shrimp with Coconut Milk and Cilantro Recipe
A delicious Indian-inspired dish of spicy ginger garlic shrimp cooked in coconut milk and cilantro. Perfect for a flavorful weeknight meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/2 cup vegetable oil
- 2 pounds jumbo shrimp, peeled, SHELLS RESERVED
- 1/4 cup unsweetened coconut milk
- 2 tablespoons grated fresh ginger
- 2 tablespoons minced garlic (generous tablespoons)
- 3/4 - 1 tablespoon tamarind paste (also called tamarind concentrate)
- 1 tablespoon ground coriander seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon hot Indian chile powder or cayenne, or more
- 1 tablespoon Kosher salt
- 1/2 cup chopped cilantro leaves
- 1 tablespoon amchoor powder (or substitute 1 more tamarind paste)
- 8 small green chiles, such as Thai bird chiles, seeded and very finely minced
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