BEETROOT RISOTTO, HERBED REDUCED FAT RICOTTA AND WALNUTS – ONEST US
INGREDIENTS: 250g of Arborio Rice 100g Beetroot (already cooked and blended) 80g Leek small chopped 10g Garlic small chopped 100g Ricotta Reduced Fat 20g chopped Parsley 20g chopped Chives 70g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onesthealth.com.
Ingredients
- 250g of Arborio Rice
- 100g Beetroot (already cooked and blended)
- 80g Leek small chopped
- 10g Garlic small chopped
- 100g Ricotta Reduced Fat
- 20g chopped Parsley
- 20g chopped Chives
- 70g Walnuts crushed
- 1l Vegetable Stock
- 2g Salt
- 0.5g Ground Pepper
- 50ml Olive Oil
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