Homemade Chicken Pâté (Pate de pui de casă)
Rich, creamy, and much healthier than store-bought — perfect for breakfast or as an appetizer.
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Cooking tools:
- Blender
- Fork
- Skillet
- Chef's knife
- Cutting board
- Stove
- Glass
Ingredients
- 1 medium onion
- 2-3 tbsp olive oil
- 2 large garlic cloves
- 300 g chicken liver
- 1 sprig fresh rosemary
- 1 bay leaf
- ½ glass cold water
- 50 g butter
- Salt, to taste
- Black pepper, to taste
- Optional: dried thyme
- Optional garnish: red pepper flakes, melted butter
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