Chicken Liver Pasti (Pâté)
Delicious Chicken Liver Pasti (Pâté), a quick & easy appetizer packed with flavor. High in protein, perfect for snacking or light lunches.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Blender
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- 3 cups water
- 1 lb chicken liver
- 1 medium onion , sliced
- 3 tablespoons sherry wine
- 1/4 cup finely chopped onion
- 3/4 cup butter , softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground mace
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