Homemade Chicken Shawarma (Shaorma de Casă)
A quick and flavorful shawarma recipe with baked chicken, crispy potatoes, and creamy garlic sauce — perfect for a satisfying meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spoon
Ingredients
- 2 chicken breasts (cut into strips)
- Salt (to taste)
- Black pepper (to taste)
- Sweet paprika (to taste)
- Hot paprika (optional)
- 2 tbsp olive oil
- 2 garlic cloves (crushed)
- 1 tsp oregano
- Potatoes (as needed, peeled and washed)
- Salt
- black pepper
- 2 tbsp breadcrumbs
- 2 tbsp olive oil (or sunflower oil)
- 1 tsp turmeric (for color
- 1 small shallot (finely chopped)
- Fresh parsley (chopped)
- 2 large garlic cloves (grated)
- 1 tbsp oil
- 2 tbsp sour cream
- Fresh dill (chopped)
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