Prawn, Citrus & Fennel Salad
Fresh prawns, citrus zest, and fennel come together in a quick 20-minute salad perfect for entertaining. Serves 10.
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Ingredients
- 500g raw Tassal Aussie Tiger Prawns, shells on
- Juice and zest of 1 lemon
- 2 tbsp olive oil
- ⅓ cup fresh dill sprigs, chopped
- Salt
- pepper
- ½ fennel bulb, thinly sliced (reserve fronds)
- 2 radicchio leaves, roughly torn
- 1 cucumber, thinly sliced
- 1 orange, sliced
- 1 ruby grapefruit, sliced
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