Gluten Free German Pancake - Pumpkins n' Pies
German pancake - its crispy on the outside, fluffy on the inside, and the perfect receptacle for syrup, butter, fruit, or whipped cream.
Ingredients
- 1 cup Brown Rice Flour
- 1 tablespoon Psyllium Husk Powder
- 6 Eggs (medium)
- 1 cup Milk (whole)
- 1/4 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 2 tablespoons Butter (unsalted)
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