Seared Tilapia with Cucumber Pineapple Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spatula
- Plate
- Paper towel
- Measuring cup
- Spoon
Ingredients
- 13 1/2 ounces coconut milk
- 2 cups white rice
- 5 fillets fresh tilapia
- juice of 1 lime
- juice of 1 lemon
- 4 Kirby cucumbers
- 1 pineapple
- 1 jalepeno pepper
- 1 teaspoon Gefen Honey
- Haddar Kosher Salt and pepper
- Glicks Flour (to dredge fish)
- 2 cups water
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