Cajun desserts: 5 Easy Ways to Make Delicious Bread Pudding!
Looking for cajun desserts? Discover how to create the best cajun bread pudding with rum sauce. It’s a delicious Southern comfort food. Try it today!
Ingredients
- 8 cups day-old bread, cubed (about 1 loaf) (240g)
- 4 large eggs (200g)
- 2 cups whole milk (480ml)
- 1 cup heavy cream (240ml)
- 1 cup granulated sugar (200g)
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon ground cinnamon (2g)
- ½ teaspoon ground nutmeg (1g)
- ¼ teaspoon salt (1.5g)
- ½ cup raisins or pecans (optional) (75g)
- ½ cup unsalted butter (113g)
- 1 cup packed brown sugar (220g)
- ½ cup heavy cream (120ml)
- ¼ cup dark rum (60ml)
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