Chorizo And Prawn Skewers With Piri Piri Sauce
Keywords
- chorizo
- prawn
- skewers
- piri piri sauce
- lunches
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Cooking tools:
- Food processor
- Grill pan
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 16 extra large green (raw) prawns, peeled with tails intact
- 16 slices chorizo
- extra virgin olive oil, for brushing
- lemon halves, grilled, to serve
- 1 clove garlic, crushed
- 2 long red chillies, deseeded and chopped
- ¼ cup (60ml) lemon juice
- ¼ cup (60ml) extra virgin olive oil
- ¼ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 2 teaspoons caster sugar
- sea salt
- cracked black pepper
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