Mushroom, Chicken and Cheese Vol-au-Vent
We've cheated in this cheese vol-au-vent recipe using ready-made puff pastry and pre-cooked chicken... but the Bix filling is the star of the show!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Cookie cutter
- Cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pack of ready-rolled puff pastry
- 1 large egg
- 1 tbsp milk
- 1 cup of finely chopped chicken
- 150g mushrooms
- 100g Bix
- Cucumber, sliced thinly
- Salt
- pepper
- Oil
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