Chicken and Mushroom Vol au Vents from The Times Cookery Book by Katie Stewart
Vol au vent cases can quite easily be prepared and baked early in the day or the day before they are required, then heated through and served with a hot filling
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Ingredients
- 3 oz (75 g) butter
- egg and milk
- ½ lb (225 g) puff pastry
- salt
- pepper
- 1 pint (6 dl) milk
- 2 oz (50 g) flour
- chopped parsley
- ¼ lb (100 g) button mushrooms
- 12 oz (350 g) cooked chicken meat
- 2–3 cooked chicken joints or
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