Linguine with Lemon, Feta, and Basil Recipe
This Linguine with Lemon, Feta, and Basil is a super fast (and vegetarian) pasta recipe perfect for adding to your weeknight repertoire.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Grater
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
Ingredients
- Kosher salt ((to taste))
- 1 pound dried linguine
- ¼ cup olive oil
- ½ cup freshly grated Parmesan cheese
- Grated zest and juice of 1 lemon
- ½ cup roughly chopped fresh basil
- 1 cup crumbled feta cheese
- freshly ground black pepper ((to taste))
- Toasted pine nuts or pumpkin seeds ((to serve; optional))
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