Quick Lemon and Basil Linguine
Quick & easy Lemon and Basil Linguine with creamy lemon sauce and fresh herbs—perfect for a quick family supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Microplane
- Colander
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound linguine
- ¼ cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- ¼ cup heavy cream
- juice from 1 large lemon (about ¼ cup)
- Kosher salt
- Freshly ground black pepper
- ½ cup freshly grated Parmesan cheese, plus more for serving
- 2 teaspoons lemon zest
- ½ cup thinly sliced fresh basil, plus more for serving
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