Greek Lemon Potatoes Recipe
Greek Lemon Potatoes Serves 6 Ingredients 3 pounds russet potatoes, peeled and cut lengthwise into 6 wedges ½ cup extra virgin olive oil 1/3 cup freshly
Ingredients
- 3 pounds russet potatoes, peeled and cut lengthwise into 6 wedges
- ½ cup extra virgin olive oil
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon dried Greek oregano
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 3/4 cup chicken stock
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