Festive Beluga Salad
Cooking Method Boil the Beluga Lentils in a pan with the onion cut into fours, in low heat for 20 minutes. Then strain the lentils and remove the onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Ingredients
- 3αλφα Beluga lentils
- onion
- orange pumpkin cut into cubes
- leek sausage
- of Gorgonzola cheese
- avocado
- carrot & cabbage salad
- cherry tomatoes cut in half
- Olive oil
- juice and zest of 1/2 lemon
- salt
- freshly ground pepper
- pomegranate for decoration
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