Homemade Hawaiian Butter Mochi (Chewy Coconut Squares)
Make Homemade Hawaiian Butter Mochi with mochiko, coconut milk, butter, and eggs. These chewy golden squares bake in one pan and taste even better after…
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Cooking tools:
- Cooling rack
- Baking pan
- Plastic knife
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Parchment paper
- Zip-top bag
- Airtight container
Ingredients
- 1 tablespoon softened butter or neutral oil, for greasing
- 1 lb (454 g) mochiko sweet rice flour
- 2 cups (400 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 large eggs, room temperature
- 1 can (13.5 oz or 400 ml) full-fat coconut milk
- 1 can (12 oz or 354 ml) evaporated milk
- 1/2 cup (113 g) unsalted butter, melted and cooled slightly
- 2 teaspoons vanilla extract
- 1 cup (85 g) sweetened shredded coconut, divided
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