Roasted cauliflower salad | Hengstenberg

Ingredients

• 1 kg cauliflower (about a whole head of cauliflower)
• 2 sweet potatoes
• 600 g (about 4 handfuls) spinach leaves
• 350 g mushrooms
• 1 shallot
• 1 clove of garlic
• 2 eggs
• 8 tbsp sunflower oil
• 4 tbsp Hengstenberg raspberry vinegar
• Some flour (for example wheat flour)
• Some breadcrumbs or panko
• Sea salt
• Black pepper
• Brown sugar
• Oil for frying (for example sunflower oil or rapeseed oil)