For Spring Equinox: Enjoying "022 Kanaya Midori" with Ohagi Recipe – Senchado Tokyo Global
The "022 Kanaya Midori" tea, known for its elegant aroma, rich flavor, and characteristic sencha bitterness, pairs exceptionally well with traditional Japanese sweets. The first infusion, with its...
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Cooking tools:
- Teapot
- Teacup
- Kettle
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Kitchen timer
- Plate
Ingredients
- 4g of "022 Kanaya Midori" tea leaves
- Water for 1st infusion: 120ml at 70°C
- Water for 2nd infusion: 100ml at 80°C
- Water for 3rd infusion: 80ml at 80°C
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