Summer Pairing: "Wakocha Sayama Kaori" with Anmitsu – Senchado Tokyo Global
We have fermented 'Sayama Kaori', a tea known for its robust flavor, astringency, and sweet aroma, to create a Japanese black tea. Its roasted aroma, reminiscent of baked sweet potatoes, pairs...
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Cooking tools:
- Kettle
- Teapot
- Cup
- Kitchen scale
Ingredients
- Tea leaves 'Sayama Kaori'… 3g
- Hot water (first infusion)… 100°C 90ml
- Hot water (second infusion)… 100°C 50ml
- Hot water (third infusion)… 100°C 70ml
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