Chickpea Curry With Asparagus and Mushrooms - Plant-Based Recipe

Chickpea Curry With Asparagus and Mushrooms - Plant-Based Recipe

nutritionstudies.org

A super simple, fragrant vegetable curry that is ready in no time.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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Ingredients

  • 10 thick slices of leek
  • 3 garlic cloves, minced
  • 3.5oz mushrooms (any variety), sliced
  • 1 bunch asparagus, bottoms cut off
  • ¼ tsp salt (optional)
  • ½ tsp turmeric
  • ⅛ tsp curry powder
  • ⅓ cup water
  • ½ cup light coconut milk
  • 1 can chickpeas, rinsed and drained
  • 1 heaped tsp cornstarch + 2 tbsps. water (optional)

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