Coconut-Vegetable Slaw Recipe
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
Keywords
- slaw
- filipino
- coconut
- sprout
- thai chile
- red cabbage
- side
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- easy
- food processor
- bon appétit
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Ingredients
- 2 cups mung bean sprouts
- Kosher salt
- 1 cup thinly sliced snow peas
- 1 cup shredded peeled carrots
- 1 cup shredded purple cabbage
- 5 Thai chiles, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 teaspoons finely chopped peeled ginger
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt, plus more
- 3 makrut lime leaves, very thinly sliced, or 1 teaspoon finely grated lime zest
- 1 cup grated fresh coconut flesh or 1 unsweetened shredded coconut
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