Gluten-Free Vanilla Biscotti Recipe | King Arthur Baking

Name: Gluten-Free Vanilla Biscotti Recipe | King Arthur Baking
Ingredients: 6 tablespoons (85g) butter; 2/3 cup (131g) granulated sugar; 1/2 teaspoon table salt; 2 to 3 teaspoons King Arthur Pure Vanilla Extract or King Arthur Pure Vanilla Plus; 1/4 teaspoon almond extract, optional; 1 1/2 teaspoons baking powder; 2 large eggs; 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour; coarse sparkling sugar, for sprinkling on top, optional

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A simple recipe for American-style biscotti — lighter and crunchier than the typical hard Italian biscotti.

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Ingredients

6 tablespoons (85g) butter
2/3 cup (131g) granulated sugar
1/2 teaspoon table salt
2 to 3 teaspoons King Arthur Pure Vanilla Extract or King Arthur Pure Vanilla Plus
1/4 teaspoon almond extract, optional
1 1/2 teaspoons baking powder
2 large eggs
2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
coarse sparkling sugar, for sprinkling on top, optional