Baked Rice Pudding, Thai-Style from Thai Food and Cooking by Judy Bastyra and Becky Johnson
Black glutinous rice, also known as black sticky rice, has long dark grains and a nutty taste reminiscent of wild rice. This baked pudding has a distinct character and flavour all of its own, as we...
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Ingredients
- 3 eggs
- 30 ml/2 tbsp granulated sugar
- 175 g/6 oz/1 cup white or black glutinous rice
- 30 ml/2 tbsp soft light brown sugar
- 475 ml/16 fl oz/2 cups coconut milk
- 250 ml/8 fl oz/1 cup water
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