Chilaquiles ring | Recipe | Mex-Al GmbH webshop for Mexican Food and Drinks
Roast the garlic and onion in the oven at 250°C (grill function) for about 5 minutes or until well roasted.Drain the tomatillos and rinse them under …
Ingredients
- 500g of Tortillachips (Totopos)
- One 430g can of Black Refried Beans (Frijokes Refritos Negros)
- 2 onions
- 2 cloves of garlic
- 2 cans of 800g Tomatillo
- 1 Serrano Chile (fresh, frozen or pickled)
- 15g of coriander
- 1 teaspoon of salt
- 100 ml chicken or vegetable broth (optional)
- 2 tablespoons of oil
- 1 cup of crème fraiche
- 250g grated cheese (e.g. Gouda)
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