Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze

Name: Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze
Total time: 70 min
Ingredients: 8 large in-bone chicken thighs (4 pounds, trimmed of excess fat); 1 cup fresh apple cider*; 2 tablespoons extra virgin olive oil; 3/4 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 1/2 teaspoon smoked paprika; 1 medium delicata squash ((about 1 pound) seeded, sliced 1/4″ thick); 4 large shallots ((about 1/2 pound) peeled cut into large 1″ slices); 3/4 cup fresh apple cider; 1/2 cup chicken broth (preferably homemade); 1 large garlic clove (peeled, cut into 4 pieces); 1 tablespoon raw honey; 1 whole cinnamon stick; 3 sprigs fresh thyme; 1 pinch chili pepper flakes; 1 tablespoon Calvados (French Apple Brandy); 2 tablespoons coconut cream** (the thick part of coconut milk)

azestforlife.com

Sometimes I’m craving One Pan Cooking!Chicken, Delicata Squash Rings and Shallots roast in the oven and produces a delicious simple dinner. Make the Apple Cider Glaze on the stovetop as the sheet...

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