Sheet Pan Mustard Chicken with Roasted Butternut Squash
Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray. Whisk 2 tablespoons olive oil, mustard, and apple cider in a bowl. Sprinkle chicken breasts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- Cooking spray -
- Olive oil, divided - ¼ cup
- Dijon mustard - 2 tablespoons
- Apple cider - 2 tablespoons
- Skinless, boneless chicken breasts - 4
- Crushed rosemary - 1 ½ teaspoons
- Salt, divided - 1 ½ teaspoons
- Ground black pepper, divided - 1 teaspoon
- Cubed butternut squash - 5 cups
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