Duck a l’Orange – Miss BeHavin's Haven

Ingredients

• ¼ cup sugar
• 1 tbsp Banyul's Vingar
• 1 tbsp Dry Sherry
• 1 orange, zested (2 t)
• 1 cup orange juice, fresh squeezed. Don't skimp here
• 1 orange, supremed sliced
• ¾ cup fresh chicken stock
• 3 tbsp shallots, minced
• 2 8-10 oz duck breast halves
• 1 tsp coarse sea salt
• ½ tsp Madagascar Black Pepper, coarse ground